*MEERESBRISE*
by Vhy!
Carrot lax on a herb waffle
A delicate herb waffle topped with aromatic carrot lax tartare, crowned with sea caviar and rounded off with horseradish and dill.
*WALDTRÄUME*
by Bottega da Giulia & OGGI
Potato cream with porcini mushrooms
A velvety potato cream, perfected with porcini mushrooms and refined with a hint of fine truffle.
*HERBSTFANTASIE*
by Bottega da Giulia & OGGI
Ravioli with pumpkin filling
Tender ravioli filled with golden yellow pumpkin on a creamy taleggio sauce.
*SCHOKOLADENGEFLÜSTER*
by Kevin Kugel Chocolatier
The cocoa fruit in different textures
Aromatic crémeaux, fresh fruit juice, delicate gel and fluffy cake – the cocoa fruit in all its glory, masterfully interpreted.
//The 5th STELP fundraising gala is a joint event of STELP e. V. and STELP Events UG. The entire profit of STELP Events UG goes to our aid organization and benefits our worldwide aid projects //.
